Freeze-it!: Italian Breadsticks

by Kathy on August 15th, 2012

To follow up on the Lancaster Newspaper Freezer Article, I will be posting recipes and freezer ideas. Freezing food is a great money-saver and time-saver for meal preparation. Be sure to post your favorite ideas and recipes in the comments!

I like to keep homemade breadsticks in the freezer to serve with italian-style meals like spaghetti, pizza and italian chicken. Add a quick steamed veggie as a side, and your meal is complete!

Note > We tried these without the butter and parmesan on them, and we didn’t care for them as much. I also omit the italian seasoning, or use less than recommended.